Booth Shares Title

This book offers new perspectives on the very much discussed and sought after alliances of wine and food. Over one hundred wines are here selected by the author, a well-reputed sommelier, who offers the reader an insider’s approach to the way a wine should be selected and appreciated. He then shares his view of considering the harmonies of the selected wine with food: from the “perfect”, to the most “audacious” or even the “strictly forbidden”, each wine comes with a list of ingredients for international cooking in harmony or not with the wine: fi sh, shell-fi sh, meat, vegetable, fruit, spices and herbs have been thoroughly studied so that their combination with the chosen wine won’t ruin your meal. The book follows the sommelier’s selection of wines, from the “timeless” and “essential”, most likely to be familiar to the main audience to his very own personal choice which should bring some surprises!